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Farmers Market SaladA tasty way to use Minnesota produce that is grown in abundance in the heat of the summer!


Ingredients:1 c. uncooked quinoa 1 ½ c. sweet corn kernels 2 c. chopped baby spinach 1 c. chopped fresh basil ¾ c. pitted kalamata olives 5 green onions, finely chopped 1 packet Good Seasons Italian dressing ¼ c. vinegar (for Good Seasonings Italian dressing) 3 T. water (for Good Seasonings Italian dressing) ½ c. olive oil (for Good Seasonings Italian dressing) Juice from 1 medium lemon 8 oz goat cheese, crumbled 1 ½ c. halved grape or cherry tomatoes Salt and pepper to tastePreparation Directions Rinse, cook and cool quinoa as directed on package.  Will be approximately 2 ¼  c.Mix dressing (Good Seasonings packet, vinegar, water and oil) and lemon juice.Mix quinoa, produce (except tomatoes) and dressing.  Salt and pepper to taste.Fold in goat cheese and tomatoes.

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